Chickpea Salad (Recipe)

May 22, 2023

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Chickpea Salad (Recipe)

Ingredients

2 (15-ounce cans) chickpeas, drained and rinsed

1 large cucumber, diced

1 red bell pepper, diced

2 cups cherry tomatoes, halved

¼ cup red onion, diced

4 ounces feta cheese, crumbled (optional)
¼ cup finely chopped parsley

Dressing

1/4 cup extra virgin olive oil

1/4 cup lemon juice

1/2 teaspoon Dijon mustard

1 clove garlic, crushed
1/2 teaspoon sea salt

1/4 teaspoon black pepper

Instructions

Dressing: In a small spouted cup or mason jar, combine extra virgin olive oil, lemon juice, dijon mustard, garlic, salt, and pepper. Whisk until well combined.

Chickpea Salad: Drain and rinse the chickpeas before placing into a large bowl. Add on the cucumber, red onion, bell peppers, feta cheese, parsley, etc.. Set aside.

Drizzle the dressing over the salad and gently toss until all the beans and veggies are coated in the seasoning. Adjust seasonings and enjoy

Enjoy!!!

Servings : 8
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 300kcal

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