Chickpea Salad (Recipe)
June 22, 2023
Chickpea Salad (Recipe)
Ingredients
1 can chickpeas drained (19 ounces)
1 avocado (optional)
½ fresh lemon
2 cups grape tomatoes sliced
2 cups cucumber diced
1/2 cup feta cheese, crumbled
¾ cup green bell pepper diced ½ cup fresh parsley chopped
¼ cup red onion sliced
Dressing
¼ cup extra virgin olive oil (Kasadrinos **FREE Bottle**)
2 tablespoons red wine vinegar
½ teaspoon cumin
salt & pepper
Instructions
Cut avocado into cubes and place in a bowl. Squeeze the juice from the lemon over the avocado and gently stir to combine.
Add remaining salad ingredients and gently toss to combine.
Refrigerate at least one hour before serving.
Enjoy!!!
Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 238kcal
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