Ciammotta (Recipe)

Jan 23, 2022

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Ciammotta (Recipe)

Ingredients

2 tbsp of olive oil

1 red onion, diced

6 garlic cloves, minced

1 pinch of chilli flakes

1 aubergine, diced

1 courgette, diced
1/2 red pepper, diced

1/2 yellow pepper, diced

2 potatoes, peeled and diced

800g of San Marzano tomatoes, tinned

1 bunch of basil

Salt & pepper

Instructions

Heat the olive oil in a large saucepan, then add the onion, garlic and chilli flakes. Sweat on a medium heat until the onions are translucent and keep stirring to prevent the garlic from burning

Add the chopped vegetables along with the tinned tomatoes and leave to simmer for 1 hour. If the liquid reduces too much, top up with a little stock or water

Taste and season with salt and pepper

Fold through plenty of torn basil and serve immediately or at room temperature

Enjoy!!!

Servings : 6
Ready in : 1 hour (Minutes)
Course : Dinner, Lunch, Main Dish

Ingredient : Beef, Eggplant, Tomatoes, Zucchini

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