Ciammotta (Recipe)

Jan 23, 2022

Ciammotta (Recipe)


✅ 2 tbsp of olive oil

✅ 1 red onion, diced

✅ 6 garlic cloves, minced

✅ 1 pinch of chilli flakes

✅ 1 aubergine, diced

✅ 1 courgette, diced
✅ 1/2 red pepper, diced

✅ 1/2 yellow pepper, diced

✅ 2 potatoes, peeled and diced

✅ 800g of San Marzano tomatoes, tinned

✅ 1 bunch of basil

✅ Salt & pepper


1️⃣ Heat the olive oil in a large saucepan, then add the onion, garlic and chilli flakes. Sweat on a medium heat until the onions are translucent and keep stirring to prevent the garlic from burning

2️⃣ Add the chopped vegetables along with the tinned tomatoes and leave to simmer for 1 hour. If the liquid reduces too much, top up with a little stock or water

3️⃣ Taste and season with salt and pepper

4️⃣ Fold through plenty of torn basil and serve immediately or at room temperature


Servings : 6
Ready in : 1 hour (Minutes)
Course : Dinner, Lunch, Main Dish

Ingredient : Beef, Eggplant, Tomatoes, Zucchini

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