Jan 23, 2022
2 tbsp of olive oil
1 red onion, diced
6 garlic cloves, minced
1 pinch of chilli flakes
1 aubergine, diced
1 courgette, diced
1/2 red pepper, diced
1/2 yellow pepper, diced
2 potatoes, peeled and diced
800g of San Marzano tomatoes, tinned
1 bunch of basil
Salt & pepper
Heat the olive oil in a large saucepan, then add the onion, garlic and chilli flakes. Sweat on a medium heat until the onions are translucent and keep stirring to prevent the garlic from burning
Add the chopped vegetables along with the tinned tomatoes and leave to simmer for 1 hour. If the liquid reduces too much, top up with a little stock or water
Taste and season with salt and pepper
Fold through plenty of torn basil and serve immediately or at room temperature
Servings : 6
Ready in : 1 hour (Minutes)
Course : Dinner, Lunch, Main Dish
Ingredient : Beef, Eggplant, Tomatoes, Zucchini
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