Cowboy Caviar (Recipe)


March 22, 2026


Cowboy Caviar (Recipe)


Ingredients

✅ ​1½ cups cooked black beans, drained and rinsed

✅ 1½ cups cooked black-eyed peas, drained and rinsed

✅ 1½ cups fresh or thawed frozen corn kernels

✅ ​2 Roma tomatoes, diced (about 1 heaping cup)

✅ ​1 red bell pepper, stemmed, seeded, and diced

✅ ½ cup diced red onion
✅ 1 jalapeño pepper, finely chopped

✅ ​½ cup chopped fresh cilantro, reserve some for garnish

✅ ​2 large avocados, pitted and diced

✅ Tortilla chips, for serving


Dressing

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
    Juice of 1 lime, plus more wedges for serving
    1¼ teaspoons sea salt
    1 teaspoon sugar
    2 garlic cloves, grated
    1 teaspoon ground cumin
    Freshly ground black pepper

Instructions


1️⃣ In a large bowl, stir together the black beans, black-eyed peas, corn, tomatoes, bell pepper, onion, jalapeño, and most of the cilantro.


2️⃣ Make the dressing: In a medium bowl, whisk together the olive oil, vinegar, lime juice, salt, sugar, garlic, cumin, and several grinds of pepper. Pour the dressing over the bean mixture and stir to combine.


3️⃣ ​​Chill in the refrigerator for at least 1 hour to allow the flavors to develop. Just before serving, fold in the avocado and season to taste. I like to add a few more squeezes of lime at this point. Garnish with the reserved cilantro and serve with tortilla chips.


Enjoy!!!


Servings : 8
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish



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