Dandelion, Cannellini, Potatoes & Roasted Red Peppers (Recipe)
April 22, 2020
Dandelion, Cannellini, Potatoes & Roasted Red Peppers (Recipe)
Ingredients
1 bunch of dandelion greens
4 medium sized potatoes, chopped into 2 inch chunks
1/4 cup extra virgin olive oil
2 cloves garlic, crushed
1-15 ounce can of cannellini beans
1 Tablespoon parsley, chopped ¼ cup Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Add the dandelion greens and boil for 10 minutes. Drain thoroughly and roughly chop. In the meantime, also boil potatoes for 10 minutes.
Heat the extra virgin olive oil in a large sauté pan. Sauté potatoes until browned, about 8-10 minutes. Add the garlic and sauté for 2 minutes. Add chopped dandelion greens and sauté for an additional 3 to 4 minutes. Add the cannellini beans, roasted red peppers, salt and pepper to taste and cook for another 5 minutes.
Sprinkle with Parmesan cheese and parsley and serve.
Enjoy!!!
Servings : 4
Ready in : 35 Minutes
Course : Dinner, Lunch, Main Dish, Sides
Recipe Type : Gluten Free, Vegetarian, Weeds and Spice, Weight Loss
Ingredient : Cannellini beans, Dandelion, Peppers, Potatoes
Recap Video
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