Deviled Eggs with Olive Oil, Capers and Chives (Recipe)

November 21, 2023

Deviled Eggs with Olive Oil, Capers and Chives (Recipe)


✅ 12 hard-boiled eggs

✅ ½ cup extra virgin olive oil

✅ 2 teaspoons Dijon mustard

✅ 1/2 teaspoon cumin

✅ ¼ teaspoon salt

✅ 2 Tablespoons capers, rinsed

✅ 8 fresh chives, chopped

✅ Freshly ground black pepper

✅ Smoked paprika (optional)


1️⃣ Peel hard-boiled eggs, cut each in half lengthwise. Scoop out yolks with a spoon or simply by lightly squeezing and letting them drop into a bowl.

2️⃣ Add olive oil, Dijon mustard, cumin and salt to the bowl with the yolks. Mix well with a fork until creamy.

3️⃣ Using a pastry bag or a spoon fill the egg whites with the yolk mixture. Top with capers and chopped chives. Sprinkle on smoked paprika (optional), black pepper and more salt if desired. Drizzle eggs with olive oil.


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