Dilly Chickpea Salad Sandwiches (Recipe)
March 26, 2021
Dilly Chickpea Salad Sandwiches (Recipe)
Ingredients
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup reduced-fat mayonnaise
3 tablespoons honey mustard or Dijon mustard
2 tablespoons snipped fresh dill 1 tablespoon red wine vinegar
1/4 teaspoon paprika
1/4 teaspoon pepper
12 slices multigrain bread
Optional: Romaine leaves, tomato slices, dill pickle slices and sweet red pepper rings
Instructions
Place chickpeas in a large bowl; mash to desired consistency. Stir in onion, celery, mayonnaise, mustard, dill, vinegar, salt, paprika and pepper. Spread over each of 6 bread slices; layer with toppings of your choice and remaining bread.
Enjoy!!!
Servings : 6
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 295kcal
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