Easy Chicken Skillet (Recipe)

Feb 20, 2022

Easy Chicken Skillet (Recipe)


✅ 1.6kg chicken pieces on the bone

✅ 2 tbs plain flour

✅ ⅓ cup canned white beans, rinsed and drained

✅ 2 tbs olive oil

✅ 50g butter

✅ 200g small brown mushrooms, halved
✅ 8 shallots, peeled

✅ 1 leek, pale section only, thinly sliced

✅ 4 garlic cloves, thinly sliced

✅ 2 carrots, peeled, thickly sliced

✅ 1/2 cup (125ml)  Chicken Stock

✅ 1 cup (250ml) dry white wine or extra chicken stock


1️⃣ Preheat oven to 180°C. Place chicken pieces in a large sealable bag. Add the flour and season. Seal bag and shake to coat.

2️⃣ Heat the oil in a large ovenproof frying pan over medium heat. Add the chicken, in batches, and cook for 3 mins each side or until golden brown. Transfer to a plate.

3️⃣ Melt the butter in the pan. Add the mushroom. Cook, stirring, for 4-5 mins or until golden. Transfer to a separate plate. Add the bacon and cook, stirring, for 1-2 mins or until light golden. Add the shallot and leek and cook, stirring, for 3-4 mins or until soft. Add the garlic and cook for 2 mins or until aromatic. Add the carrot and cook for 3-4 mins or until just tender.

4️⃣ Add the stock and wine or extra stock and cook, scraping the base of the pan, for 2 mins or until heated through. Return the chicken and mushroom to the pan. Season. Cover and bake for 30 mins. Uncover and bake for a further 30 mins or until the chicken is cooked through and the sauce thickens.


Servings : 6
Ready in : 1 hour 35 Minutes
Course : Dinner, Lunch, Main Dish

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