Easy Greek Olive Oil Homemade Crust – Phyllo (Recipe)

January 9, 2022

Easy Greek Olive Oil Homemade Crust – Phyllo (Recipe)


✅ 2 cups flour (I used about ¼ cup whole wheat flour and the rest white)

✅ ¼ teaspoon salt

✅ 1 tablespoon red wine vinegar

✅ 1/3 cup olive oil

✅ ½ cup warm water


1️⃣ In a bowl add the flour and add the salt and mix. Make a whole in the middle and the add the olive oil and vinegar.

2️⃣ Mix the dough with a wooden spoon , until the liquids have been absorbed. It will be dry and crumbly.

3️⃣ Add some warm water and knead with your hands, add enough so that the dough is soft but not sticky. Knead until smooth.

4️⃣ Separate the dough in two pieces and roll into balls. Let it sit for 30 minutes.

5️⃣ On a well floured surface, roll out the two balls, with a thin rolling pin, in large circles so that they are large enough to cover the base of the pan and hang over the sides.

6️⃣ Roll dough partially around the pin and place over your pan, gently. Brush with olive oil.

7️⃣ Place your filling.

8️⃣ Cover with second phyllo and join both phyllo sheets together twisting round the pan so it forms a border.

9️⃣ Brush with olive oil.


Servings : 1 pie
Ready in : 30 Minutes
Course : Crust, pie
Recipe Type : Greek, Mediterranean

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