Farro salad (Recipe)
May 22, 2023
Farro salad (Recipe)
Ingredients
1 (8-oz.) package quick-cook farro (or about 1 ½ cups)
2 teaspoon extra-virgin olive oil, divided (Kasadrinos **FREE Bottle**)
1 yellow bell pepper, small diced
1 zucchini, small diced
1 ½ cups cherry or grape tomatoes, halved
½ teaspoon salt ¼ teaspoon pepper
1 teaspoon apple cider vinegar
3 green onions, light green and green parts only, sliced thin
Vinaigrette (optional)
3 Tablespoons extra virgin olive oil
1 Tablespoon freshly-squeezed lemon juice
1 Tablespoon red wine vinegar
1/4 teaspoon dried oregano
pinch of garlic powder
pinch of salt
pinch of black pepper
Instructions
Cook farro according to package directions.
Meanwhile, chop veggies and heat 1 teaspoon of olive oil in a saute pan over medium heat. Add bell pepper and saute for 2 minutes.
Add zucchini and season with a pinch of salt and pepper. Saute veggies for an additional 5 minutes, until tender.
Add tomatoes and cook until heated through, about 2 minutes.
Transfer farro to a bowl and top with veggies. Drizzle with remaining teaspoon olive oil and apple cider vinegar. Mix well. Season to taste with salt and pepper.
Garnish with chopped green onions and serve!
Enjoy!!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 269kcal
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