March 22, 2020
1 15 oz can fava beans
1/2 tsp cumin
3 Tbsp tahini
Juice of 1 lemon
Handful of fresh parley, chopped
1/4 red onion, diced
1 tomato, diced
extra virgin olive oil for drizzling
Put the fava beans with the liquid in a small saucepan on high heat.
Bring to a boil, add cumin, salt, pepper, and lower to medium heat. Cook for 10 minutes, stirring often.
Remove from heat. Mash beans with a fork to desired consistency.
Whisk together tahini and lemon juice. Add to fava beans. Mix well.
Transfer the beans to a serving bowl. Top liberally with fresh chopped parsley, diced tomato, diced onion, and a drizzle of extra virgin olive oil.
Enjoy!!!
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