Garlic Herb Roasted Potatoes Carrots & Zucchini (Recipe)

May 22, 2022

Garlic Herb Roasted Potatoes Carrots & Zucchini (Recipe)


✅ 1 1/4 lb baby potatoes, halved

✅ 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces

✅ 3 tablespoon extra virgin olive oil, divided (I use Kasadrinos)

✅ 1 tablespoon minced fresh thyme

✅ 1 tablespoon minced fresh rosemary

✅ Salt and freshly ground black pepper
✅ 12 oz. zucchini, trimmed and cut into 1-inch pieces

✅ 4 cloves garlic, minced


1️⃣ To make the Garlic Herb Roasted Potatoes Carrots and Zucchini: Preheat your oven to 400ºF (200ºC) and set a rack to the middle. In a large bowl, toss together potatoes carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes.

2️⃣ Toss zucchini in a bowl with the remaining 1/2 tablespoon olive oil and season lightly with salt. Add to the baking sheet with other potatoes and carrots. Add minced garlic and toss everything, and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer.


Servings : 5
Ready in : 40 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

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