Feb 13, 2022

20 jumbo shrimp peeled and deveined
4 roma tomatoes finely chopped
2-3 fresh garlic cloves minced
1 tbsp olive oil
1 tbsp white wine vinegar
salt and pepper
2 tbsp fresh chopped parsley
1/4 cup water optional
Heat oil in medium iron skillet.
Add garlic and cook until fragrant for about 30-40 sec.
Add tomato and cook for 6-8 min until softens.
Then add white wine vinegar, shrimp and cook for 4-5 min
Season with salt and pepper according to taste.
Enjoy!!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 144kcal
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