Garlic Soup with Egg and Croutons (Recipe)

March 21, 2020

Garlic Soup with Egg and Croutons (Recipe)


✅ ​​​​​2 slices of stale bread (you can toast the bread if not stale), cut into bite sized pieces

✅ 2 eggs

✅ 6 garlic cloves

✅ ​​​​​​1 teaspoon sweet paprika

✅ ​​​​​​1 liter chicken broth or vegetable broth

✅ 1/4 cup extra virgin olive oil
✅ Salt and pepper, to taste (at least ½ teaspoon pepper)


1️⃣ Peel the garlic and cut into slices.

2️⃣ Pour olive oil into a pot (enough to just cover the bottom) and heat over medium-high heat.

3️⃣ Add in the garlic and fry until it begins to brown, about 2-3 minutes.

4️⃣ Add the bread to the pot so that they are fried with the garlic and become soaked in the oil.

5️⃣ Turn the heat to low and add the paprika. Pour in the broth and stir.

6️⃣ Bring the soup to a low boil and then cook on a low simmer for about 25 minutes. It is ready when the bread is soft and the soup has a rich brown color.

7️⃣ Salt and pepper, to taste adding at least ½ teaspoon pepper.

8️⃣ Remove soup from the heat and immediately crack the eggs inside so that they are cooked with the residual heat. Stir the eggs into the soup. Eat warm.


Recap Video

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