June 2, 2022
1 ½ pound chicken in pieces- with or without skin-You can use a 3 lb. whole chicken and just double the amount of the rest of the ingredients.
2 onions diced
2 ½ tablespoons extra virgin olive oil (I use Kasandrino *FREE Bottle**)
1-2 minced garlic cloves
16-20 ounces diced tomatoes- fresh or canned
1 cinnamon stick
3-4 allspice berries
1 bay leaf
Pepper to taste
1 teaspoon salt
In a large deep pan, heat the olive oil and sauté the chicken pieces on both sides for about 8-10 minutes total.
Set the chicken aside and sauté the onion until soft. Add the garlic and sauté for a minute.
Add the rest of the ingredients (tomato, cinnamon stick, all spice, bay leaf, salt and pepper) and about 1/3 cup of water and mix well. Add the chicken and blend.
Cover the pan and let it simmer for about 45 minutes, until chicken is cooked.
In the meantime, prepare your side dish (rice or pasta) or your salad.
Serve warm.
Enjoy!!!
Servings : 3
Ready in : 1 hour Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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