Greek Green Beans-Fasolakia Lathera (Recipe)

Jan 3, 2022

Greek Green Beans-Fasolakia Lathera (Recipe)


✅ ⅓ cup extra virgin olive oil (I used Kasandrinos)

✅ 1 onion chopped

✅ 1 pound green beans

✅ 1 medium potato sliced (1/4 inch thickness-cut in half) (optional)

✅ 3 medium tomatoes grated or 12-15 ounces chopped tomatoes

✅ ¼ cup chopped parsley
✅ ½ teaspoon salt

✅ fresh pepper


1️⃣ In a medium pot, heat olive oil at medium to low heat. Sauté onion until soft.

2️⃣ Add potatoes and heat for 2-3 minutes.

3️⃣ Add beans and mix until covered with the olive oil.

4️⃣ Add the tomatoes, parsley, sugar and salt and pepper and mix.

5️⃣ Add hot water just enough to half cover the beans.

6️⃣ Simmer with the lid on for about 40 minutes (do not boil)

7️⃣ The beans are ready once there is no water left and the beans are soft.


Servings : 2
Ready in : 45 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : greek, mediterranean
Calories: 273kcal

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