Greek Island Parsley-Garlic Dip
(Recipe)

January 9, 2022

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Greek Island Parsley-Garlic Dip (Recipe)

Ingredients

1 ½ cup parsley leaves

½ onion

1 clove garlic

1 teaspoon capers

¼- ½ cup extra virgin olive oil (I use Kasandrinos)

juice from half a lemon
1-2 tablespoon red wine vinegar

1 cup stale bread (I used whole wheat) or boiled potato

salt and pepper to taste

Instructions

Blend the parsley, onion, garlic and capers in a food processor until somewhat smooth.

Wet the bread and squeeze out the water and add to the parsley mixture, mix well.

Add the olive oil slowly continuously mixing. And then add the vinegar, lemon juice and salt and pepper to taste

Cover and leave in refrigerator for at least an hour before serving.

Enjoy!!!

Ready in : 5-10 Minutes
Course : appetizer

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Greek Island Parsley-Garlic Dip(Recipe)