Greek Island Parsley-Garlic Dip

January 9, 2022

Greek Island Parsley-Garlic Dip (Recipe)


✅ 1 ½ cup parsley leaves

✅ ½ onion

✅ 1 clove garlic

✅ 1 teaspoon capers

✅ ¼- ½ cup extra virgin olive oil (I use Kasandrinos)

✅ juice from half a lemon
✅ 1-2 tablespoon red wine vinegar

✅ 1 cup stale bread (I used whole wheat) or boiled potato

✅ salt and pepper to taste


1️⃣ Blend the parsley, onion, garlic and capers in a food processor until somewhat smooth.

2️⃣ Wet the bread and squeeze out the water and add to the parsley mixture, mix well.

3️⃣ Add the olive oil slowly continuously mixing. And then add the vinegar, lemon juice and salt and pepper to taste

4️⃣ Cover and leave in refrigerator for at least an hour before serving.


Ready in : 5-10 Minutes
Course : appetizer 

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