Greek Island Parsley-Garlic Dip
January 9, 2022
Greek Island Parsley-Garlic Dip (Recipe)
1 ½ cup parsley leaves
1 clove garlic
1 teaspoon capers
juice from half a lemon
1-2 tablespoon red wine vinegar
1 cup stale bread (I used whole wheat) or boiled potato
salt and pepper to taste
Blend the parsley, onion, garlic and capers in a food processor until somewhat smooth.
Wet the bread and squeeze out the water and add to the parsley mixture, mix well.
Add the olive oil slowly continuously mixing. And then add the vinegar, lemon juice and salt and pepper to taste
Cover and leave in refrigerator for at least an hour before serving.
Ready in : 5-10 Minutes
Course : appetizer
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