Greek Omelette (Recipe)

Feb 3, 2022

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Greek Omelette (Recipe)

Ingredients

1 cup tightly packed baby spinach leaves

1 tsp olive oil

1/4 cup onions, diced

3 T of both red and green peppers, diced

4 black olives, remove pits and cut in chunks

2 eggs
1/2 large tomato, diced

1/2 T dried basil

1/4 c water

Instructions

Cook spinach, onions and garlic in small nonstick skillet on medium heat 4 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes and olives

WHISK eggs until blended. Add to skillet; tilt skillet to evenly coat spinach mixture. Cook 2 to 3 min. or until eggs are almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Add feta cheese and either continue to cook as is (until egg is set)

Slip the spatula underneath omelette, tip to loosen and gently fold omelette in half. Sprinkle with grated feta cheese and serve.

Enjoy!!!

Servings : 2
Ready in : 9 Minutes
Course : Breakfast, Dinner, Lunch, Main Dish

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