Greek Omelette (Recipe)
Oct 22, 2023
Greek Omelette (Recipe)
Ingredients
1/2 tomato, chopped into cubes
2 tablespoons extra virgin olive oil (Kasadrinos **FREE Bottle**)
½ red bell pepper, chopped
½ cup cherry tomatoes, halved
½ cup chopped fresh spinach
3 black Kalamata olives ½ teaspoon dried oregano
½ teaspoon dried basil
salt to taste
3 large eggs
½ cup crumbled feta cheese
¼ cup shredded parmesan cheese
Instructions
To make this delicious Greek omelette recipe start by preparing the ingredients first.
Remove the seeds and extra juice from the tomato and cut the flesh in small cubes. Set aside.
Remove the pits from the olives and cut in small pieces. Set aside.
Crumble the feta cheese with your hands or using a fork and set side.
Add the cooked pasta to the pan, and toss to coat. Add some of the pasta starchy water if you need to.
Heat a small-medium non stick frying pan over medium heat.
Add 2 tbsps olive oil and the beaten eggs. Using a spatula, drag the omelette towards the one end of the pan and tilt the pan to let the raw eggs fill the empty side. Repeat this process for approx. 1-2 minutes until the omelette is cooked. (the eggs are set but the top is still slightly moist)
8️⃣ Remove the pan from the heat and add the tomato, feta cheese, olives, oregano.
9️⃣ Slip the spatula underneath omelette, tip to loosen and gently fold omelette in half. Sprinkle with grated cheese and serve.
Enjoy!!!
Servings : 2
Ready in : 5 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 318kcal
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