Greek Onion and Potato Fritters (Recipe)

March 27, 2020

Greek Onion and Potato Fritters (Recipe)


✅ ​​​​​​​​​1 lb of onions, skin removed

✅ 1 lb of potatoes, peeled

✅ 2 eggs, beaten

✅ ​​​​​​​​​​1 1/2 cups flour

✅ ​​​​​​​​​​1/4 cup mint leaves, chopped

✅ 1 tsp salt
✅ 1 tsp pepper

✅ extra virgin olive oil


1️⃣ Grate the onions and the potatoes into a large bowl. Add the eggs, flour, mint, salt and pepper. Mix well.

2️⃣ Heat about 1/2 inch of oil in a skillet. Wait until oil is hot enough that a drop of the fritter sizzles. Using a tablespoon, drop heaped spoonfuls into the oil and fry until crispy on both sides. Drain on paper towels.


Servings : 10
Ready in : 45 Minutes
Course : ​Appetizers, Breakfast, Dinner
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Ingredient : Onions, Potatoes

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