Greek Onion and Potato Fritters (Recipe)

March 27, 2020

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Greek Onion and Potato Fritters (Recipe)

Ingredients

1 lb of onions, skin removed

1 lb of potatoes, peeled

2 eggs, beaten

1 1/2 cups flour

1/4 cup mint leaves, chopped

1 tsp salt
1 tsp pepper

extra virgin olive oil

Instructions

Grate the onions and the potatoes into a large bowl. Add the eggs, flour, mint, salt and pepper. Mix well.

Heat about 1/2 inch of oil in a skillet. Wait until oil is hot enough that a drop of the fritter sizzles. Using a tablespoon, drop heaped spoonfuls into the oil and fry until crispy on both sides. Drain on paper towels.

Enjoy!!!

Servings : 10
Ready in : 45 Minutes
Course : Appetizers, Breakfast, Dinner
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Ingredient : Onions, Potatoes

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