May 22, 2023
2 cups whole grain pasta, cooked, rinsed
1 pkg. (4 oz.) crumbled feta cheese
2 cups grape tomatoes, cut in half
1 cup chopped English cucumbers
1 cup Vinaigrette Dressing
1/4 cup slivered red onions
5 garlic cloves minced''
DRESSING
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil (I use Kasandrinos)
1 tbsp dried oregano
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
Cook pasta according to box and drain.
Chop all veggies, and then combine them all in a large bowl. Stir in dill and feta.
Chop all veggies, and then combine them all in a large bowl. Stir in dill and feta.
Add pasta to veggies, then pour dressing over top. Stir well to combine.
Serve! Store in fridge.
Enjoy!!!
Servings : 8
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 200kcal
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