Greek Pasta Salad (Recipe)
June 22, 2024
Greek Pasta Salad (Recipe)
Ingredients
1 box Tri-Colored Rotini Pasta (whole wheat)
1-2 organic cucumber, seeded, diced
Extra virgin olive oil
1-2 tomatoes, seeded, diced
1/2 bunch green onions, diced
1 cup feta cheese 1 cup sliced olives, drained
1/2 cup red onion, thinly sliced
For the Vinaigrette:
- 1 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons apple cider vinegar
- 1 lemon, zested, juiced
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried, crushed, oregano
- pinch of crushed red pepper
Instructions
Bring a large pot of salted water to boil.
Add pasta and cook according to pasta box directions.
Mix vinaigrette ingredients into a large jar, shake well, and set aside.
Place all ingredients into a large bowl, mix well.
Drain pasta, rinse in cold water, drain again.
Coat pasta with 1 tablespoon of olive oil, mix well, place into large bowl with other ingredients.
Pour vinaigrette over ingredients, mix well and chill for about 1 hour before serving.
Enjoy!!!
Servings : 8
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
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