Greek Potato Salad (Recipe)

Jan 8, 2022

Greek Potato Salad (Recipe)


✅ 1 pound small potatoes

✅ 10 cherry tomatoes sliced in half

✅ 1 medium cucumber sliced

✅ 1 cup chopped parsley

✅ 1 small chopped onion

✅ 1 tablespoon capers
✅ salt pepper

For the dressing

✅ 1 tablespoon + 1 teaspoon red wine vinegar

✅ 2 teaspoons lemon juice

✅ 1/3 cup extra virgin olive oil (I use Kasandrinos)

✅ 2 tablespoons Greek strained yogurt


1️⃣ Wash potatoes. Place in a pot with cold water and bring to a boil. Lower heat and simmer for about 20 minutes until potatoes are fairy easy to pierce. Strain in a colander. Let them cool off and then slice them (skin will come off easily). Place in a large bowl and set aside.

2️⃣ Make the dressing by mixing first the vinegar with the lemon juice, then whisk in the olive oil and at the end add the yogurt ,mixing until smooth

3️⃣ Add the cherry tomatoes, cucumber, chopped parsley and onion to the potatoes and gently mix. Add the dressing and mix, making sure all the ingredients are covered with the dressing.

4️⃣ Cover and refrigerate for about 2 hours.

5️⃣ Before serving sprinkle with the capers.

6️⃣ Add salt and pepper as needed.


Servings : 4
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Greek, Mediterranean

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