Greek Roast Lamb (Recipe)

May 22, 2022

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Greek Roast Lamb (Recipe)

Ingredients

1 about 3 lbs (1.3 kg) leg of lamb bone in about 3 lbs

2 ½ + ¾ tsp fine sea salt

Freshly ground black pepper

7 garlic cloves

3 tbsp dry oregano

½ cup +2 tbsp extra virgin olive oil (Use Kasadrinos *FREE Bottle**)
3 ½ lbs (1.7 kg) russet potatoes peeled and cut in thick wedges

3 tbsp fresh lemon juice

3-4 cloves

3-4 allspice berries

Instructions

Preheat oven at 400 F (200 C). Wash the lamb with a bit of wine. Pat dry

In a small bowl mix 2 tsp fine salt and 1 tsp or so ground pepper. In a small bowl mix 2 tsp fine salt and 1 tsp or so ground pepper.

Cut the 4-5 garlic cloves in half and place them in a small bowl. Sprinkle with 1/2 tsp salt and pepper and toss.

Make deep slits in the lamb (on both sides) and push in the halved garlic cloves.

Rub 1 tablespoon dry oregano all over the lamb. And then rub the lamb with 3-4 tbsp olive oil and set aside

Prepare the potatoes. Peel and soak in water if you have time for about 15-20 minutes (you can do this while you are preparing the lamb). Drain and rinse.

Cut the potatoes in thick long wedges and place in a bowl.

Enjoy!!!

Servings : 4
Ready in : 1 hour 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

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