Greek Roast Lamb (Recipe)

May 22, 2022

Greek Roast Lamb (Recipe)


✅ 1 about 3 lbs (1.3 kg) leg of lamb bone in about 3 lbs

✅ 2 ½ + ¾ tsp fine sea salt

✅ Freshly ground black pepper

✅ 7 garlic cloves

✅ 3 tbsp dry oregano

✅ ½ cup +2 tbsp extra virgin olive oil (Use Kasadrinos *FREE Bottle**)
✅ 3 ½ lbs (1.7 kg) russet potatoes peeled and cut in thick wedges

✅ 3 tbsp fresh lemon juice

✅ 3-4 cloves

✅ 3-4 allspice berries


1️⃣ Preheat oven at 400 F (200 C). Wash the lamb with a bit of wine. Pat dry

2️⃣ In a small bowl mix 2 tsp fine salt and 1 tsp or so ground pepper. In a small bowl mix 2 tsp fine salt and 1 tsp or so ground pepper.

3️⃣ Cut the 4-5 garlic cloves in half and place them in a small bowl. Sprinkle with 1/2 tsp salt and pepper and toss.

4️⃣ Make deep slits in the lamb (on both sides) and push in the halved garlic cloves.

5️⃣ Rub 1 tablespoon dry oregano all over the lamb. And then rub the lamb with 3-4 tbsp olive oil and set aside

6️⃣ Prepare the potatoes. Peel and soak in water if you have time for about 15-20 minutes (you can do this while you are preparing the lamb). Drain and rinse. 

7️⃣ Cut the potatoes in thick long wedges and place in a bowl.


Servings : 4
Ready in : 1 hour 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean

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