Greek Salad (Recipe)

Jan 9, 2024

Greek Salad Dressing

 6 Tbsp extra virgin olive oil (I use Kasandrinos)

 1 1/2 Tbsp fresh lemon juice

 1 Tbsp red wine vinegar

 1 1/2 tsp minced garlic (1 large clove)

 1 1/2 Tbsp finely minced fresh parsley
 1 tsp dried oregano

 Salt, to taste

Salad

 4 medium Roma tomatoes, diced (10 oz)

 1 medium english cucumber, optionally peeled and sliced into half moons

 1/2 small red onion, thinly sliced or diced, rinsed and drained
 1 small green or yellow bell pepper, seeds and ribs removed, chopped

 3/4 cup kalamata or black olives, drained and sliced

 4 oz. crumbled feta cheese (about 1 cup)

 1 medium avocado (not too soft), diced