Greek Salad with Feta (Recipe)
April 22, 2022
Greek Salad with Feta (Recipe)
Ingredients
2-3 tomatoes
1 medium cucumber
5-6 Greek Kalamata black olives
1/2 small onion
1/2 small green bell pepper
1 chunk of feta about 2 to 3 ounces 6 tbsp Extra virgin olive oil + more for drizzling (I use Kasandrinos *Free Bottle*)
1 tsp dry oregano
3 tbsp Red wine vinegar
Salt
Instructions
Cut the tomato in wedges-do not cut in cubes. If the tomato is large cut wedges in half.
Peel the cucumber and cut in slices that are about ½ inch thick, you may cut the rounds in half.
Slice onion and green bell pepper in thin slices.
Put tomatoes and cucumbers in a shallow bowl and combine. Place the thinly sliced onion and pepper
on top. Add the olives. Sprinkle with oregano.
Drizzle with some olive oil and a splash of vinegar.* Add some salt to taste.
Place a piece of feta on top and sprinkle the feta with oregano and another drizzle of olive oil.
Enjoy!!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 200kcal
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