Greek Style Bruschettas with Sardines, Raisins and Pine Nuts (Recipe)
Jan 23, 2022
Greek Style Bruschettas with Sardines, Raisins and Pine Nuts (Recipe)
Ingredients
2 cans packed sardines about 15-18 fillets total
2 tablespoons extra virgin olive oil (I use Kasandrinos)
¼ cup raisins
½ onion chopped
3 tablespoons pine nuts
¾ cup white wine 20 mini Cretan rusks or about 5 large ones or whole wheat bread cut in small slices
salt/pepper to taste
Instructions
Preheat the oven at 375 degrees Fahrenheit (180 degrees Celsius)
In a small pan add 1 tablespoon olive oil and sauté the chopped onion until soft.
Once onion is soft, add raisins and white wine and simmer until most wine has evaporated-about 12-15 minutes.
Remove from heat, add 2-3 teaspoons of olive oil and mix.
In the meantime heat the sardines in the oven for about 3 minutes.
Roast the pine nuts in a small pan by heating them and shaking the pan, for 2-3 minutes or once they started to brown.
Remove sardines, drizzle the sauce on top and sprinkle with the pine nuts, add a pinch of salt and freshly ground pepper.
You can serve like this or you can spoon about 2 teaspoons on sliced bread or rusks.
Enjoy!!!
Ready in : 15 Minutes
Course : Appetizer, snack
Recipe Type : Greek, Mediterranean
Ingredient : Beef, Eggplant, Tomatoes, Zucchini
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