Greek White Bean Soup with Orange Slices and Olive Oil (Recipe)

March 29, 2022

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Greek White Bean Soup with Orange Slices and Olive Oil (Recipe)

Ingredients

4 large carrots, sliced thin

5 celery sticks, sliced thin

1 large onion, sliced thin

1/4 cup extra virgin olive oil (I use Kasandrinos)

½ teaspoon dried oregano

1 bay leaf
3 slices orange (skin and flesh)

2 Tablespoons tomato paste

4 15-oz. cans cannellini (white) beans

2 cups water

Instructions

Sauté carrots, celery, and onion in olive oil on medium heat until soft. Add oregano and bay leaf.

Add orange slices and tomato paste. Sauté for 2 minutes

Add Cannellini beans, 2 cans with liquid, 2 cans drained. Add 2 cups water.

Simmer for 30-40 minutes until soup thickens, stirring occasionally.

Enjoy!!!

Servings : 8
Ready in : 45 Minutes
Course : Appetizers, Dinner, Lunch
Recipe Type : Peasantries, Soups, Sunday Dinner, Vegan, Vegetarian, Weight Loss
Ingredient : Cannellini beans, Carrots, Celery, Olive Oil, Onions

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