Greek White Bean Soup with Orange Slices and Olive Oil (Recipe)

March 29, 2022

Greek White Bean Soup with Orange Slices and Olive Oil (Recipe)


✅ 4 large carrots, sliced thin

✅ 5 celery sticks, sliced thin

✅ 1 large onion, sliced thin

✅ 1/4 cup extra virgin olive oil (I use Kasandrinos)

✅ ½ teaspoon dried oregano

✅ 1 bay leaf
✅ 3 slices orange (skin and flesh)

✅ 2 Tablespoons tomato paste

✅ 4 15-oz. cans cannellini (white) beans

✅ 2 cups water


1️⃣ Sauté carrots, celery, and onion in olive oil on medium heat until soft. Add oregano and bay leaf.

2️⃣ Add orange slices and tomato paste. Sauté for 2 minutes

3️⃣ Add Cannellini beans, 2 cans with liquid, 2 cans drained. Add 2 cups water.

4️⃣ Simmer for 30-40 minutes until soup thickens, stirring occasionally.


Servings : 8
Ready in : 45 Minutes
Course : Appetizers, Dinner, Lunch
Recipe Type : Peasantries, Soups, Sunday Dinner, Vegan, Vegetarian, Weight Loss
Ingredient : Cannellini beans, Carrots, Celery, Olive Oil, Onions

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