Greek Yogurt Parfait with Kahlua and Nuts (Recipe)

February 14, 2020

Greek Yogurt Parfait with Kahlua and Nuts (Recipe)


✅ 3 cups fat free Greek Yogurt

✅ ​​1 cup light whipped cream

✅ 1/2 cup sugar

✅ 4 tbsp Kahlua, divided

✅ 1 tsp vanilla extract

✅ 1 tsp cinnamon

✅ 1/2 cup Thompson raisins

✅ 1/2 cup pistachios, shelled, roughly chopped

✅ 1/2 cup hazelnuts, shelled, roughly chopped


1️⃣ In a small microwave safe bowl, combine raisins with two tbsp of Kahlua rum. Heat in microwave for 50 seconds. Stir and return to microwave for another 30 seconds. Raisins will have absorbed Kahlua and become nice and plump. Sit aside.

2️⃣ In a food processor, roughly chop pistachios and hazelnuts.

3️⃣ In a large bowl, using a hand mixer, mix together Greek yogurt, whipped cream, sugar, two tbsp of Kahlua, vanilla extract, and cinnamon.

4️⃣ At this point, you can cover and refrigerate the yogurt mixture for an hour or until you are ready to assemble.

5️⃣ To assemble, begin by placing two to three tbsp of the yogurt mixture in the bottom of your serving glass.

6️⃣ Add a layer of the mixed nuts and Kahlua raisins.

7️⃣ Top with one tbsp of the yogurt mixture and garnish with a little bit of nuts.


Recap Video

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