Green Bean Salad (Recipe)

May 22, 2022

Green Bean Salad (Recipe)


✅ 1 lb / 500g green beans , trimmed

✅ 350g / 12oz cherry tomatoes , halved

✅ 120g / 4oz feta , crumbled


✅ 2 tbsp lemon juice (or white wine vinegar)
✅ 6 tbsp
extra virgin olive oil (Kasadrinos **FREE Bottle**)

✅ 1 1/2 tsp dijon mustard

✅ 1 garlic clove , minced

✅ 1/2 tsp salt

✅ 1/4 tsp black pepper


1️⃣ Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.


2️⃣Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and simmer for 2 minutes (tender) to 3 minutes (tender).

3️⃣Drain in colander then run under cold tap water to cool (or plunge into bowl of ice water).

4️⃣ well then pat dry with clean dish towels

5️⃣ Place beans in a bowl with tomato and onion. Drizzle with dressing, then toss. Garnish with feta. Serve!


Servings : 8
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 166kcal

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