March 28, 2020
1 pound lean pork, cut into bite-sized cubes
1 large onion, chopped
1/2 cup extra virgin olive oil
2 carrots, sliced thin
2 celery sticks, sliced thin
3 fresh tomatoes, grated or 2 cups canned crushed tomatoes
1 pound green beans (fresh or frozen)
2 potatoes, peeled and cut into 4 quarters
Salt and pepper, to taste
Add all ingredients to a slow cooker (crock-pot). Stir well.
Cook on high for 6 hours or low for 10 hours. Meat should be fork-tender
Enjoy!!!
Servings : 4
Ready in : 380 Minutes
Course : Dinner, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Ingredient : Carrots, Celery, Green beans, Onions, Pork, tomatoes
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