Grilled Portobello Mushrooms with Garlic Balsamic Marinade (Recipe)
April 4, 2020
Grilled Portobello Mushrooms with Garlic Balsamic Marinade (Recipe)
Ingredients
6 Large Portobello mushrooms, de-stemmed and the dirt removed with a paper towel
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tsp salt
6 cloves garlic, pressed
1/2 tsp thyme 1/4 tsp sage
1/2 tsp oregano
Instructions
Place all ingredients in a Ziploc bag. Mix well. Let marinate for at least an hour (up to 6 hours).
Grill mushrooms on medium heat (saving marinade), turning occasionally. Once the mushrooms are close to done, flip them so that the tops are pointed down.
Pour the rest of the marinade over the mushrooms. Grill for a few more minutes and serve.
Enjoy!!!
Servings : 4
Course : Lunch, Sides
Recipe Type : Cheap Eats, Gluten Free, Grilling, Tapas/Mezze, Taverna, Vegan, Vegetarian, Weight Loss
Ingredient : Mushrooms, Olive Oil, Portobello Mushrooms
Recap Video
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