February 23, 2020
2 eggs
1 or 2 slices of whole grain bread
1 Tablespoon extra virgin olive oil
Salt and pepper, to taste
Place eggs in a saucepan covered with cold water. Bring to a boil.
Remove eggs from heat. Let sit, covered, for 12 minutes.
Pour cold water into saucepan to stop eggs from cooking.
Peel eggs under running water
Toast bread.
In a bowl, cut eggs in half. Drizzle on olive oil. Salt and pepper, to taste.
Serve with toast. Dip toast in olive oil.
Enjoy!!!
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