Harissa Chicken (Recipe)

May 22, 2022

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Harissa Chicken (Recipe)

Ingredients

8 boneless, skinless chicken thighs / or breast (about 2 lb)

Kosher salt

10 large garlic cloves minced

½ red onion sliced

1 ½ teaspoon coriander

1 ½ teaspoon black pepper
1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon cayenne or more to your liking

5 to 6 tablespoon harissa paste

Juice 1 lemon

Generous drizzle of extra virgin olive oil (I use Kasandrinos)

Instructions

Pat the chicken dry and season with kosher salt on both sides.

Place the chicken in a bowl and add garlic, onions, spices, and harissa paste. Add lemon juice and a generous drizzle of extra virgin olive oil.

Heat an outdoor grill or an indoor griddle to medium-high heat (between 400-450 degrees Fahrenheit) and be sure to lightly oil the grates. Grill for 6 to 7 minutes or so on each side or until the chicken is fully cooked (using an instant read thermometer chicken's internal temperature should register 165 degrees F at the thickest part).

Enjoy!!!

Servings : 8
Ready in : 12 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 142kcal

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