July 20, 2021
1 can hearts of palm, (14 ounces) rinsed, patted dry, and sliced into circles (don't worry if they fall apart.)
1 cucumber, peeled and seeded, sliced into half moons
1 dry pint cherry tomatoes, halved
1 avocado, cubed
3 Tablespoon lemon juice, (about one lemon)
1 Tablespoon olive oil
salt, to taste
Add all the ingredients in a large bowl. Carefully fold to combine.
Serve immediately, or chill in the refrigerator and enjoy later!
Enjoy!!!
Servings : 4
Ready in : 15 Minutes
Course : Salad
Calories : 140kcal
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