Instant Pot Black Bean Soup

April 23, 2022

Instant Pot Black Bean Soup (Recipe)


✅ 1 tablespoon olive oil

✅ 1 cup chopped onions

✅ 1 cup chopped red pepper

✅ 2-3 garlic cloves, minced

✅ 3 chopped celery ribs

✅ 1 pound black beans rinsed
✅ 6 cups broth vegetable, chicken, or beef

✅ 1 tablespoon chili powder

✅ 1 tablespoon cumin

✅ 1 teaspoon red cayenne pepper

✅ 1 14.5oz can diced tomatoes

✅ 1 teaspoon smoked paprika

✅ salt and pepper to taste

✅ 1 bay leaf


1️⃣ Place the Instant Pot on Saute function. When hot, add the olive oil, onions, red peppers, and chopped jalapeno to the pot.

2️⃣ Cook for 2-3 minutes until the onions are translucent and fragrant.

3️⃣ Add in the garlic and stir. Turn off the saute function.

4️⃣ Add the beans, broth, tomatoes, celery, seasonings, and bay leaf to the pot and stir.

5️⃣ Close the lid and seal. Cook for 50 minutes on Manual > High Pressure Cooking.

6️⃣ When the pot indicates it has finished allow steam to release naturally for 15 minutes.

7️⃣ The soup will thicken as it stands.


Servings : 8
Ready in : 55 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Instant Pot
Calories: 190kcal

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