Instant Pot Black Bean Soup
April 23, 2022
Instant Pot Black Bean Soup (Recipe)
1 tablespoon olive oil
1 cup chopped onions
1 cup chopped red pepper
2-3 garlic cloves, minced
3 chopped celery ribs
1 pound black beans rinsed
6 cups broth vegetable, chicken, or beef
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon red cayenne pepper
1 14.5oz can diced tomatoes
1 teaspoon smoked paprika
salt and pepper to taste
1 bay leaf
Place the Instant Pot on Saute function. When hot, add the olive oil, onions, red peppers, and chopped jalapeno to the pot.
Cook for 2-3 minutes until the onions are translucent and fragrant.
Add in the garlic and stir. Turn off the saute function.
Add the beans, broth, tomatoes, celery, seasonings, and bay leaf to the pot and stir.
Close the lid and seal. Cook for 50 minutes on Manual > High Pressure Cooking.
When the pot indicates it has finished allow steam to release naturally for 15 minutes.
The soup will thicken as it stands.
Servings : 8
Ready in : 55 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Instant Pot
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