Instant Pot Lentil Soup (Recipe)

Dec 14, 2021

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Instant Pot Lentil Soup (Recipe)

Ingredients

1 Tablespoon olive oil, for sauteing (may use a splash of water if avoiding oil)

1 cup diced onion

2 cloves garlic, minced

1 cup diced carrots

1 cup diced celery

1 bay leaf
1 teaspoon dried thyme

1 1/2 cups gold potato, diced (or white or red potato)

2 cups lentils, brown or green

5 cups vegetable broth, or water

1 cup fresh spinach, roughly chopped

salt and pepper, to taste

Instructions

Select the Saute function and add the olive oil to the Instant Pot.

Saute the onions until they are softened and slightly translucent.

Add the garlic and saute for about 30 seconds more.

Next add the carrots and celery and saute for a few minutes until the vegetables are softened.

Add the bay leaf, thyme, potatoes, lentils, and vegetable broth (or water) and stir to combine.

Close the lid and set the timer for 7 minutes on Manual (Pressure Cook on High).

Allow the pressure to release naturally.

After the pressure has released, remove the lid and stir in the spinach.

Add salt and pepper, to taste

Enjoy!!!

Servings : 8
Ready in : 7 minutes (instant pot)
Course : Dinner, Lunch, Main Dish

Calories: 229kcal

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