Instant Pot Mediterranean Chicken (Recipe)
March 12, 2021
Instant Pot Mediterranean Chicken (Recipe)
Ingredients
2 tablespoons olive oil
2 lb. (or 8-10 chicken thighs) - skinless and boneless
2 cups white onion - chopped
1 teaspoon smoked paprika
1 teaspoon onion powder
¼ teaspoon chili pepper ½ teaspoon ground coriander seed
2 teaspoons dried parsley
2 teaspoons dried oregano
Salt and black pepper to taste
28 oz can diced/chopped tomato
½ cup black olives
Instructions
Set Instant Pot to Sauté.
Pour olive oil into bottom of pot and allow to heat.
Add the chicken and sauté until they get brown, but they won’t be cooked through. Set aside.
Add the onions and cook for about 5 minutes. Add all the spices, salt and pepper and the diced tomatoes. Cook for more 2-3 minutes.
Bring the chicken back to the Instant Pot and mix everything well until combine.
Set timer to manual cooking for 8 minutes.
Release steam, and add the black olives. Stir well.
Serve hot over pasta, rice, roasted vegetables and/or mashed potato/cauliflower.
Enjoy!!!
Servings : 8
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Calories: 158kcal
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