Instant Pot Mediterranean Chicken (Recipe)

March 12, 2021

Instant Pot Mediterranean Chicken (Recipe)


✅ 2 tablespoons olive oil

✅ 2 lb. (or 8-10 chicken thighs)  - skinless and boneless

✅ 2 cups white onion - chopped

✅ 1 teaspoon smoked paprika

✅ 1 teaspoon onion powder

✅ ¼ teaspoon chili pepper
✅ ½ teaspoon ground coriander seed

✅ 2 teaspoons dried parsley

✅ 2 teaspoons dried oregano

✅ Salt and black pepper to taste

✅ 28 oz can diced/chopped tomato

✅ ½ cup black olives


1️⃣ Set Instant Pot to Sauté.

2️⃣ Pour olive oil into bottom of pot and allow to heat.

3️⃣ Add the chicken and sauté until they get brown, but they won’t be cooked through. Set aside.

4️⃣ Add the onions and cook for about 5 minutes. Add all the spices, salt and pepper and the diced tomatoes. Cook for more 2-3 minutes.

5️⃣ Bring the chicken back to the Instant Pot and mix everything well until combine.

6️⃣ Set timer to manual cooking for 8 minutes.

7️⃣ Release steam, and add the black olives. Stir well.

8️⃣ Serve hot over pasta, rice, roasted vegetables and/or mashed potato/cauliflower.


Servings : 8
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Calories: 158kcal

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