Instant Pot Pasta Puttanesca (Recipe)
Jan 23, 2022
Instant Pot Pasta Puttanesca (Recipe)
Ingredients
3 cloves garlic, minced
4 cups pasta sauce, (homemade or store-bought)
3 cups water
4 cups pasta, such as penne or fusilli (short pasta)
¼ teaspoon crushed red pepper flakes
1 Tablespoon capers salt, to taste
pepper, to taste
Instructions
Using the Instant Pot saute function, saute the garlic in a splash of water for about 30 seconds.
Hit the cancel button, then add the pasta sauce, water, pasta, crushed red pepper flakes, capers, and olives to the Instant Pot.
Mix the ingredients. Close and lock the lid.
with bread and salad. Enjoy!
Press the manual (pressure cook) button and set the timer for 5 minutes.
When the 5 minutes is up, immediately quick release the pressure by opening the valve.
Once the pressure is released, open the lid.
Stir the pasta, and add salt and pepper, if desired.
Enjoy!!!
Servings : 4
Ready in : 5 Minutes (instant pot)
Course : Dinner, Lunch, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Ingredient : Beef, Eggplant, Tomatoes, Zucchini
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