Instant Pot Pasta Puttanesca (Recipe)

Jan 23, 2022

Instant Pot Pasta Puttanesca (Recipe)


✅ 3 cloves garlic, minced

✅ 4 cups pasta sauce, (homemade or store-bought)

✅ 3 cups water

✅ 4 cups pasta, such as penne or fusilli (short pasta)

✅ ¼ teaspoon crushed red pepper flakes

✅ 1 Tablespoon capers
✅ salt, to taste

✅ pepper, to taste


1️⃣ Using the Instant Pot saute function, saute the garlic in a splash of water for about 30 seconds.

2️⃣ Hit the cancel button, then add the pasta sauce, water, pasta, crushed red pepper flakes, capers, and olives to the Instant Pot.

3️⃣ Mix the ingredients. Close and lock the lid.
 with bread and salad. Enjoy!

4️⃣ Press the manual (pressure cook) button and set the timer for 5 minutes.

5️⃣ When the 5 minutes is up, immediately quick release the pressure by opening the valve. 

6️⃣ Once the pressure is released, open the lid.

7️⃣ Stir the pasta, and add salt and pepper, if desired. 


Servings : 4
Ready in : 5 Minutes (instant pot)
Course : Dinner, Lunch, Main Dish
Recipe Type : Batch Cooking, CrockPot Cooking, Gluten Free, Weight Loss
Ingredient : Beef, Eggplant, Tomatoes, Zucchini

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