Kale Avocado Salad (Recipe)

March 4, 2021

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Kale Avocado Salad (Recipe)

Ingredients

For the Dressing

¼ cup extra virgin olive oil

¼ cup lemon juice

2 tablespoons honey

pinch of salt (to taste)

black pepper (to taste)

For the Salad:

8 cups chopped kale

1 large avocado (pitted, peeled and sliced)

¼ cup sliced almonds

6 ounces fresh raspberries

Instructions

In a small bowl, whisk together all dressing ingredients. (Or place in a mason jar with a lid and shake to combine.)

Place chopped kale in a large bowl and toss with the dressing. Add the avocado, almonds and raspberries. Serve.

Enjoy!!!

Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 374kcal

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