January 28, 2020
1 ½ pound chicken in pieces (with or without skin) - You can use a 3 lb. whole chicken and just double the amount of the rest of the ingredients.
2 onions diced
2 ½ tablespoons olive oil
1-2 minced garlic cloves
16-20 ounces diced tomatoes (fresh or canned)
1 cinnamon stick
3-4 allspice berries
1 bay leaf
Pepper to taste
1 teaspoon salt
In a large deep pan, heat the olive oil and sauté the chicken pieces on both sides for about 8-10 minutes total..
Set the chicken aside and sauté the onion until soft. Add the garlic and sauté for a minute.
Add the rest of the ingredients (tomato, cinnamon stick, all spice, bay leaf, salt and pepper) and about 1/3 cup of water and mix well. Add the chicken and blend.
Cover the pan and let it simmer for about 45 minutes, until chicken is cooked.
Enjoy!!!
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