Lamb and Spinach with Chermoula (Recipe)

March 25, 2020

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Lamb and Spinach with Chermoula (Recipe)


Ingredients

✅ ​1 pound lamb, cut into bite sized pieces

✅ 10 ounces spinach, stems removed

✅ 28 ounce can diced tomatoes

✅ ​​​​​​​​​​1 Tablespoon butter

✅ ​​​​​​​​​​1/2 cup water

✅ 1 batch chermoula
✅ 1 cup red wine

Instructions

1️⃣ Add all ingredients to slow cooker. Mix well.


2️⃣ Cook on high for 6 hours.


Enjoy!!!


Servings : 6
Course : Dinner
Recipe Type : CrockPot Cooking, Weight Loss
Ingredient : lamb


Recap Video

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