Lemon Asparagus Pasta (Recipe)

December 23, 2021

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Lemon Asparagus Pasta (Recipe)

Ingredients

Fresh asparagus

Pasta: Rotini, penne, or your favorite shape

2 cloves garlic, minced

Lemon

Salt and pepper

1 cup grated Parmesan cheese

Instructions

Cook the asparagus a few minutes until the spears are tender and bright green.

Using tongs, immediately remove the asparagus from the water and place in a bowl of ice water to stop them from cooking.

Cook the pasta according to the package directions. Meanwhile, in a bowl, combine lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.. Drain the pasta, then return it to the pot along with the sliced cooked asparagus. Pour in the sauce.

Toss well to coat. Taste and add salt and pepper, as desired.

Enjoy!!!

Servings : 4
Ready in : 20 Minutes
Course : Pasta
Recipe Type : Fusion, Italian
Calories : 519kcal

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