Lentil Bean Soup (Recipe)

Sept 22, 2022

Lentil Bean Soup (Recipe)


✅ 1 sweet onion, diced

✅ 1 carrot, peeled and diced

✅ 3 cloves garlic, minced

✅ 3 sprigs fresh thyme

✅ 2 bay leaves

✅ 5 cups chicken stock
✅ 1/2 cup brown lentils*

✅ 1/4 cup dry white wine*

✅ 2 (3-inch) Parmesan cheese rinds

✅ Kosher salt and freshly ground black pepper

✅ 2 (15.5 ounce) cans cannellini beans, rinsed and drained

✅ 1 (14.5 ounce) can petite diced tomatoes, drained

✅ 2 tablespoons chopped fresh parsley leaves


1️⃣ Heat a large stockpot or Dutch oven over medium high heat. Add onion and carrot, and cook, stirring occasionally, until onions are translucent, about 3-4 minutes. Stir in garlic, thyme and bay leaves until fragrant, about 1 minute.

2️⃣ Stir in chicken stock, lentils, wine and Parmesan rinds; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until lentils are almost tender, about 12-15 minutes.

3️⃣ Stir in cannellini beans and tomatoes until lentils are completely tender, about 10-15 minutes more.

4️⃣ Serve immediately with garnished with parsley, if desired


Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 213kcal

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