Lentil Bean Soup (Recipe)
Sept 22, 2022
Lentil Bean Soup (Recipe)
Ingredients
1 sweet onion, diced
1 carrot, peeled and diced
3 cloves garlic, minced
3 sprigs fresh thyme
2 bay leaves
5 cups chicken stock
1/2 cup brown lentils*
1/4 cup dry white wine*
2 (3-inch) Parmesan cheese rinds
Kosher salt and freshly ground black pepper
2 (15.5 ounce) cans cannellini beans, rinsed and drained
1 (14.5 ounce) can petite diced tomatoes, drained
2 tablespoons chopped fresh parsley leaves
Instructions
Heat a large stockpot or Dutch oven over medium high heat. Add onion and carrot, and cook, stirring occasionally, until onions are translucent, about 3-4 minutes. Stir in garlic, thyme and bay leaves until fragrant, about 1 minute.
Stir in chicken stock, lentils, wine and Parmesan rinds; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until lentils are almost tender, about 12-15 minutes.
Stir in cannellini beans and tomatoes until lentils are completely tender, about 10-15 minutes more.
Serve immediately with garnished with parsley, if desired
Enjoy!!!
Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Italian, Mediterranean
Calories: 213kcal
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