Lentil Dip with Tahini and Lemon (Recipe)
January 11, 2025
Lentil Dip with Tahini and Lemon (Recipe)
Ingredients
1 cup lentils (uncooked)
2 tablespoons extra virgin olive oil (I use Kasandrinos)
2 garlic cloves minced
1 teaspoon ground cumin
1 to mato chopped
1 cup chopped cilantro ¼ cup tahini
2 tablespoons lemon juice
¼ cup water
½ teaspoon salt
Pepper
Instructions
Boil the lentils for about 20 minutes with a bay leaf.
Strain and remove the bay leaf
In a pan sauté the garlic with cumin for a minute.
Add the tomatoes, tahini, cilantro, lemon juice, water and salt and pepper and simmer for 3-4 minutes.
Add the lentils, mix gently.
Serve in a bowl or dish drizzle with olive oil and sprinkle with chopped cilantro.
Enjoy!!!
Servings : 1
Ready in : 20 Minutes
Course : Appetizer, dip, Salad
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