Lentil Dip with Tahini and Lemon (Recipe)

January 11, 2022

Lentil Dip with Tahini and Lemon (Recipe)


✅ 1 cup lentils (uncooked)

✅ 2 tablespoons extra virgin olive oil (I use Kasandrinos)

✅ 2 garlic cloves minced

✅ 1 teaspoon ground cumin

✅ 1 to mato chopped

✅ 1 cup chopped cilantro
✅ ¼ cup tahini

✅ 2 tablespoons lemon juice

✅ ¼ cup water

✅ ½ teaspoon salt

✅ Pepper


1️⃣ Boil the lentils for about 20 minutes with a bay leaf.

2️⃣ Strain and remove the bay leaf

3️⃣ In a pan sauté the garlic with cumin for a minute.

4️⃣ Add the tomatoes, tahini, cilantro, lemon juice, water and salt and pepper and simmer for 3-4 minutes.

5️⃣ Add the lentils, mix gently.

6️⃣ Serve in a bowl or dish drizzle with olive oil and sprinkle with chopped cilantro.


Servings : 1
Ready in : 20 Minutes
Course : Appetizer, dip, Salad

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