Lentil salad with cucumber (Recipe)

Jan 4, 2022

Lentil salad with cucumber (Recipe)


✅ 1 cup lentils

✅ 4 cups water

✅ 1 bay leaf

✅ 1 piece kombu, (approx 3-4 inches)

✅ 1 large cucumber, finely diced

✅ 1/2 red onion, finely diced
✅ 1 cup Medjool dates, finely diced

✅ 1 small bunch flat leaf parsley

✅ 1 recipe Lemon Vinaigrette


1️⃣ Rinse the lentils and inspect them to remove any bad lentils or debris. 

2️⃣ In a medium saucepan, add the lentils, water, bay leaf and kombu. Bring the water to a boil, then reduce heat to very low, cover the pot and and simmer for 16-20 minutes. The lentils should be soft but not at all mushy.

3️⃣ Drain and chill the lentils for a couple of minutes. Add the diced cucumber, red onion, dates and parsley. 

4️⃣ Drizzle the lemon vinaigrette on top and toss to combine.


Servings : 6
Ready in : 20 Minutes
Course : Salad
Calories: 261kcal

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